Chana pulao is a delicious and hearty vegetarian dish that is suitable for any occasion. This simple recipe involves just a few ingredients and can be made in under an hour.
Begin by chana pulao recipe in Urdu frying some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is cooked. Serve hot with your preferred sides like yogurt.
This tasty pulao is a excellent way to enjoy a healthy and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a flavorful meal. It's perfect for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to deliciousness in a fragrant rice base, making it a wholesome dish that is both satisfying.
Let's what you'll require:
- 1 cup white chickpeas, pre-soaked
- 1 cup basmati rice, cleaned
- ½ onion, sliced
- 2 cloves garlic, crushed
- 1 inch ginger, grated
- 2 teaspoons cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- ¼ cup oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any mealtime. This popular Indian recipe features chickpeas simmered in a fragrant blend of spices. Every bite is packed with protein, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, sauté some ghee in a large pot. Add spices like cumin, onion, and paprika to the sizzling ghee. Once the herbs are fragrant, add the soaked chickpeas and broth.
Cook the mixture until the lentils are tender. Then, add rice to the pot and mix well. Close the pot and let the pulao boil until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with chopped herbs like cilantro.
Enjoy your tasty and healthy chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this satisfying dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for a colorful twist
- Serve it with a cooling raita or mango chutney for the ultimate culinary experience